Certified. Tested. Awarded.
Every batch of Les Oliveraies de Koura is independently lab-tested and internationally recognized. Numbers don't lie — and ours speak loudly.
Lab-tested every harvest.
Each year, our oil is tested by accredited laboratories for chemical composition, purity, and nutritional value.
- Total polyphenols
- 515 mg/kg
- Free fatty acids
- 0.34% (max 0.8)
- Extraction temperature
- < 25 °C
- Harvest method
- Hand-picked, early season
- Lab certification
- ISO/IEC 17025
- Organic certification
- CCPB Italy · EU Organic (LB-BIO-102)
Recognized on the world stage.
London IOOC 2025
Recognized at the London International Olive Oil Competition for design and quality.
NYWorld 2026
One of the world's most prestigious olive oil competitions.
Best Olive Oils 2026
Featured among the year's top global olive oils.
EU Organic · CCPB Italy
Our entire production — from grove to bottle — is certified organic under Regulation (EU) 2018/848, issued by CCPB Srl (LB-BIO-102), valid through 2026.
Independent Lab Testing
Tested by the Chamber of Commerce, Industry & Agriculture of Tripoli & North Lebanon under ISO/IEC 17025 standards — confirming polyphenol concentration, acidity, and purity.