A family legacy,
rooted in Koura.
Les Oliveraies de Koura is a family-owned premium olive oil estate, set in the hills of Kfaraaka, Koura, North Lebanon — where the Boulos family has tended centuries-old olive trees for generations.
Centuries-old trees.
One family.
For generations, the Boulos family has cared for the same olive groves in Kfaraaka — a village in the Koura region of North Lebanon, where the soil, altitude, and Mediterranean breeze come together to produce some of the country's finest olives.
Many of our trees are centuries old. They have weathered everything Lebanon has seen, and continue, year after year, to give a remarkable harvest.
"This is more than a product. It is a continuation of a family legacy."
Heritage meets science.
Organic farming
No synthetic pesticides or fertilizers — only practices passed down and refined.
Hand-picking
Every olive is hand-picked at the right moment to protect both fruit and tree.
Cold extraction
Pressed within hours of harvest at temperatures below 25°C to preserve aroma and nutrients.
Lab-tested batches
Every batch is independently lab-tested for purity and quality.
